It never fails to amaze us how one simple idea can give birth to so many great regional variations. Rib Rub seasoning is a dry rub – full flavored mixtures of paprika, black pepper, cayenne and a touch of sugar. This rub does its best work when it is massaged into the meat the night before grilling. Net Weight: 280 g Ingredients List: Spices, salt, dehydrated garlic and onion, vegetable oil (mfg. aid)